tag:blogger.com,1999:blog-1608981500503190263.post544899302907856538..comments2024-03-14T00:20:52.885-07:00Comments on The Merlin Menu: Pressure Cooker Chicken BrothRon Merlinhttp://www.blogger.com/profile/11022345464893871480noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1608981500503190263.post-88819998259597602472019-10-06T20:01:51.382-07:002019-10-06T20:01:51.382-07:00Hi Ron,
Absolutely agree about pressure cooked br...Hi Ron,<br /><br />Absolutely agree about pressure cooked broth from the carcass being superior to most canned or boxed offerings. I add just a tablespoon or so of white wine vinegar to coax calcium out of the bones. Often a gelatin forms overnight that tells me it is a fine quality broth. My Instant Pot does a great job of this recipe. Please keep your timely recipes coming! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1608981500503190263.post-13107657181054206502012-03-06T18:40:40.234-08:002012-03-06T18:40:40.234-08:00I got two soups comin' with this broth. Check ...I got two soups comin' with this broth. Check back in a week or two. You're gonna want to make these.Ron Merlinhttps://www.blogger.com/profile/11022345464893871480noreply@blogger.com