Monday, March 30, 2009

Corned Beef Hash

So as I said, I really only made Corned Beef and Cabbage so I could try to make Corned Beef Hash. So I did. It came out very well, and I'll certainly make this again. Here's my take on it:

Ingredients and Method:

3 slices corned beef
1 medium yukon gold potato
1 tablespoon finely minced onion
salt and pepper to taste
3 pats butter for frying

Mince corned beef into very small pieces.

Microwave potato for 6 minutes on high. Remove and let cool for 10 minutes. Remove skin and chop potato into very small pieces the same size as the corned beef.


Mix corned beef, potato and onion together. Add salt and pepper.


Melt butter in saucepan over medium heat and brown corned beef on both sides, about 5 minutes a side. Be careful not to overbrown as the corned beef will get hard and overcooked.

Enjoy with an egg or two of your choice. Additionally you might like tabasco sauce, ketchup, etc.

2 comments:

Matthew and Tara said...

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Tara

AudreyO said...

Ron,

I have never made this either. You mentioned a great sloppy joe recipe. My dauhgter is the one you shared the oatmeal recipe with. She was bound and determined to make the oatmeal like you did.