them so what to make? Um, cookies???? Yeah, I think so. So I tinkered with another of my recipes for Chocolate Butterfinger Cookies and made Chocolate Peanut Butter Cookies with Peanut Butter Chips and Chocolate Chips, and since I'm totally addicted to salty sweet, dusted them with sea salt. All I know is, they didn't last long when I brought a couple dozen to work.
Ingredients and Method:
4 oz butter, room temperature
1/3 cup granulated sugar
2/3 cup brown sugar
3/4 cup creamy peanut butter
1/2 cup cocoa powder
1 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
2 large eggs
2 teaspoons vanilla extract
1 cup peanut butter chips
1 cup semi-sweet chocolate chips
Sea salt for dusting
In a mixing bowl, cream together the sugars and butter. Add peanut butter and cocoa powder and mix well.
Add eggs, one at a time and fully incorporate. Then add the flour, salt, baking soda, baking powder and combine. Add vanilla extract. Add the two chips and mix just long enough to distribute them.
Refrigerate dough for 15 minutes to make it easier to work with. On a baking sheet covered with parchment paper (if you use parchment paper, it sure makes cleanup easier) drop by tablespoonfuls on the sheet about 2 inches apart. Pick up each scoop and shape it into a ball and then press down on it slightly. (Doing this prevents the cookie from spreading too much and makes them more uniform) Repeat until all dough is used.
Dust with coarse sea salt. A pinch sprinkled over each cookie is perfect.
Bake at 350 degrees for 12 minutes. Do not over bake. They may not look completely done, but they are.
Remove to cooling rack. Then grab a very cold glass of milk, and eat 5 of them when still a bit warm, and don't tell anybody. Your secret is safe with me.