Wednesday, August 13, 2008

Raspberry Shortcake


So, the other day I made and blogged a Buttermilk Panna Cotta with Raspberry Sauce.

I had some leftover Raspberry Sauce and wondered what to do with it. Didn't take me long to figure out. I had made some of my Buttermilk Biscuits for breakfast (recipe to be posted in a week or so) so I took two of them, heated them up, split them, poured the fresh raspberry sauce over and a touch of whipped cream. Heaven.
at

5 comments:

  1. AnonymousAugust 13, 2008 at 6:06 PM

    Considering the fact that it could be more accurate in giving informations.

    ReplyDelete
  2. AnonymousAugust 13, 2008 at 6:06 PM

    I agree with you about these. Well someday Ill create a blog to compete you! lolz.

    ReplyDelete
  3. PeabodyAugust 13, 2008 at 8:57 PM

    Looks nice and Summery.

    ReplyDelete
  4. AnonymousAugust 28, 2008 at 8:30 AM

    Did you already post the buttermilk biscuits recipe? :) Maybe I missed it!

    - Crystal

    ReplyDelete
  5. Ron MerlinAugust 28, 2008 at 5:58 PM

    Ah Crystal you caught me.

    I haven't posted it yet. I shall do so soon. I think you'll like them.

    Thanks for the reminder and thanks for the visit.

    Ron

    ReplyDelete

Thanks for the visit and your comment.