But I just came across an easy, quick, absolutely knock-out killer grill side dish.
Two words: Grilled Avocado! Yup, grill up some avocado. Here's how:
Take one or two Hass Avocados. Split in half and remove the seed. Use a paring knife and cut squares into the avocado inside the skin. Then take a tablespoon of balsamic vinegar and sprinkle into the crevices of each half.
Sprinkle with a bit of salt and pepper.
Place skin side down right over the high heat of the coals or gas. Let cook for approximately 5 minutes. The squares of avocado will actually start to puff a bit inside the skin. Actually, the photo in this post was untouched. The chunks of avocado move around in the heat.
Remove and serve immediately.
I simply cannot describe to you how delicious these are. And they make such a GREAT accompaniment to any BBQ outing.
Enjoy!
Wow so easy, next time I grill I am making these since my toddler loves avocados...me too of course.
ReplyDeleteVery delicious. I loved to eat variety of item. Your dish is too lovely to eat. I will must prepare this and eat
ReplyDeleteMy mouth is watering. I love, love, love avocado! I can't wait to try this out.
ReplyDeleteMade these this weekend, they were great!
ReplyDeleteSuh-weet! I'm glad you like them... I've made them twice since I posted it.
ReplyDeleteWhat a great idea! I have to try these.
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