Recipe - Balsamic Steak Sauce

The only sauce we use on steak for 15 years now. Delicious..........

When I say delicious, I mean the best ever! Please try this and
give me your feedback. Also great on pork and chicken.

30 min | 15 min prep

SERVES 2 -3

• 1/4 cup plus 2 Tablespoons  balsamic vinegar
• 2 tablespoons butter
• 2 tablespoons sugar (brown or white, I prefer brown)
• 2 tablespoons shallots

1. Mince shallots (3).
2. Place butter in pan over medium heat and saute shallots until clear.
3. Add sugar and balsamic vinegar.
4. Bring to boil and stir until sauce thickens slightly and turn to very low.
5. Immediately ladle over freshly grilled steaks.

OK, so that was easy wasn't it? A little light reduction sauce to put on steaks
right?

I could show you a photo of the sauce when done, but it's a dark looking sauce because
of the Balsamic Vinegar....still wanna see it? ok




Just a plain looking dark sauce....

But the taste of this when poured over a steak is just heavenly.....the shallots, the butter, the tang of the balsamic slightly offset by the sugar.....

Well there's only one way to portray it, this was dinner last night.
























I rest my case. Do try it, I don't think you'll be disappointed.