Tuesday, September 9, 2008
I was cruising through recipes at Recipezaar the other day and came across Corn Toasties.
OMG, I haven't eaten a corn toasty in a hundred years.
When I was a kid, we were always popping these in the toaster for breakfast.
I believe they were made by Howard Johnson's at the time.
Anyway, I just HAD to make them, and they were good. Give it a try.
1 stick butter, melted
1/2 c sugar
1 vanilla bean
1 1/2 t baking powder
3/4 c cornmeal
1 1/4 c all-purpose flour
1/2 t salt
1 c milk
Preheat oven to 350 F.
In a medium-sized bowl mix together the melted butter & sugar. Stir in the eggs and the seeds from one vanilla bean. Add the baking soda, cornmeal, flour & salt. Mix until everything is moistened. Stir in milk and mix thoroughly.
Lightly grease a 13 x 9 baking dish. Pour the batter into the dish and spread evenly to all the corners.
Bake for 30 minutes and/or until beginning to brown along the edges.
Cut into rectangles or squares that will fit in your toaster. Store in a freezer bag.
To serve, toast in a toaster & top with butter, syrup, honey or jam.
Adapted from Recipe #66449 on Recipezaar by Charles Bisceglia