Ingredients and Method:
3 slices corned beef
1 medium yukon gold potato
1 tablespoon finely minced onion
salt and pepper to taste
3 pats butter for frying
Mince corned beef into very small pieces.
Microwave potato for 6 minutes on high. Remove and let cool for 10 minutes. Remove skin and chop potato into very small pieces the same size as the corned beef.
Mix corned beef, potato and onion together. Add salt and pepper.
Melt butter in saucepan over medium heat and brown corned beef on both sides, about 5 minutes a side. Be careful not to overbrown as the corned beef will get hard and overcooked.
Enjoy with an egg or two of your choice. Additionally you might like tabasco sauce, ketchup, etc.