Wednesday, August 13, 2008

Raspberry Shortcake


So, the other day I made and blogged a Buttermilk Panna Cotta with Raspberry Sauce.

I had some leftover Raspberry Sauce and wondered what to do with it. Didn't take me long to figure out. I had made some of my Buttermilk Biscuits for breakfast (recipe to be posted in a week or so) so I took two of them, heated them up, split them, poured the fresh raspberry sauce over and a touch of whipped cream. Heaven.

5 comments:

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Peabody said...

Looks nice and Summery.

Anonymous said...

Did you already post the buttermilk biscuits recipe? :) Maybe I missed it!

- Crystal

The Merlin Menu said...

Ah Crystal you caught me.

I haven't posted it yet. I shall do so soon. I think you'll like them.

Thanks for the reminder and thanks for the visit.

Ron