So, the other day I made and blogged a Buttermilk Panna Cotta with Raspberry Sauce.
I had some leftover Raspberry Sauce and wondered what to do with it. Didn't take me long to figure out. I had made some of my Buttermilk Biscuits for breakfast (recipe to be posted in a week or so) so I took two of them, heated them up, split them, poured the fresh raspberry sauce over and a touch of whipped cream. Heaven.
5 comments:
Considering the fact that it could be more accurate in giving informations.
I agree with you about these. Well someday Ill create a blog to compete you! lolz.
Looks nice and Summery.
Did you already post the buttermilk biscuits recipe? :) Maybe I missed it!
- Crystal
Ah Crystal you caught me.
I haven't posted it yet. I shall do so soon. I think you'll like them.
Thanks for the reminder and thanks for the visit.
Ron
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